Over the Coals is a collection of recipes and tips for cooking over an open fire.
It’s a great reference for beginning outdoorsmen, campers and adventurers. Learn the different types of cook fires and utensils, pots and pans that work best.
Why shouldn’t campers eat as well in the outdoors as they do in their own kitchens?
Over the Coals is a collaborative effort between Michael Carignan, Kenny and Ann Fuller and is illustrated by Ann Fuller.
Now with even more recipes!